Standard Svensk standard · SS-EN ISO 6887-4:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

Status: Upphävd

· Ersätts av: SS-EN ISO 6887-4:2017 Korrigeras av: SS-EN ISO 6887-4:2004/A1:2011
Köp denna standard

Standard Svensk standard · SS-EN ISO 6887-4:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
Prenumerera på standarden - Läs mer Dölj
Pris: 1 378 SEK
standard ikon pdf

PDF

Pris: 1 378 SEK
standard ikon

Papper

Fler alternativ Färre alternativ
Provläs denna standard
Omfattning
This part of ISO 6887 specifies rules for the preparation of samples and decimal dilutions for the
microbiological examination of food products other than those covered in other parts of ISO 6887. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
This part of ISO 6887 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the methods of preparation are described in the relevant International Standard concerning that microorganism.
This part of ISO 6887 is applicable to the following products:
- general case for acidic products (see 8.2);
- foods with a high fat content, excluding margarine and spreads (see 8.3);
- flours, whole cereal grains, cereal by-products, animal feeds and cattle cake (see 9.1);
- very hard products, e.g. cassava (see 9.2);
- gelatine (see 9.3);
- margarine and spreads (see 9.4);
- dehydrated products and freeze-dried products (except dairy products and egg products) (see 9.5);
- egg and egg products (see 9.6);
- fermented products (products containing live microorganisms) (see 9.7);
- pastries and cakes (9.8).
NOTE Milk and milk products are dealt with in ISO 8261.

Ämnesområden

Livsmedelsmikrobiologi (07.100.30)


Köp denna standard

Standard Svensk standard · SS-EN ISO 6887-4:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
Prenumerera på standarden - Läs mer Dölj
Pris: 1 378 SEK
standard ikon pdf

PDF

Pris: 1 378 SEK
standard ikon

Papper

Fler alternativ Färre alternativ

Produktinformation

Språk: Engelska

Framtagen av: Livsmedel och foder, SIS/TK 435

Internationell titel: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

Artikelnummer: STD-35602

Utgåva: 1

Fastställd: 2004-02-27

Antal sidor: 18

Ersätts av: SS-EN ISO 6887-4:2017