Standard Tekniska specifikationer · SIS-CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Status: Upphävd

· Ersätts av: SS-EN 15634-4:2023
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Standard Tekniska specifikationer · SIS-CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Omfattning
This Technical Specification describes a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2 [4], [5].

Ämnesområden

Livsmedelsmikrobiologi (07.100.30) Generella metoder för kontroll och analys av livsmedel (67.050) Choklad (67.190)


Köp denna standard

Standard Tekniska specifikationer · SIS-CEN/TS 15634-4:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Prenumerera på standarden - Läs mer Dölj
Pris: 735 SEK
standard ikon pdf

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Pris: 735 SEK
standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Artikelnummer: STD-8020041

Utgåva: 1

Fastställd: 2016-04-18

Antal sidor: 24

Ersätts av: SS-EN 15634-4:2023