Standard Svensk standard · SS-EN 15948:2012

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Status: Upphävd

· Ersätts av: SS-EN 15948:2015
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Standard Svensk standard · SS-EN 15948:2012

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
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Omfattning
This European Standard defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges:
for wheat:
- moisture content minimum from 8 % to 22 %;
- protein content minimum from 7 % to 20 %.
for barley:
- moisture content minimum from 8 % to 22 %;
- protein content minimum from 7 % to 16 %.
This European Standard describes the modalities to be implemented by the supplier (5.3 and 5.4) and the user of the method.

Ämnesområden

Spannmål, baljväxter samt produkter därav (67.060)


Köp denna standard

Standard Svensk standard · SS-EN 15948:2012

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Prenumerera på standarden - Läs mer Dölj
Pris: 1 013 SEK
standard ikon pdf

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Pris: 1 013 SEK
standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Spannmål, SIS/TK 435/AG 04

Internationell titel: Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Artikelnummer: STD-85758

Utgåva: 1

Fastställd: 2012-03-09

Antal sidor: 32

Ersätts av: SS-EN 15948:2015