Standard Swedish standard · SS-EN 14164:2008

Foodstuffs - Determination of vitamin B6 by HPLC

Status: Withdrawn

· Replaced by: SS-EN 14164:2014
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Standard Swedish standard · SS-EN 14164:2008

Foodstuffs - Determination of vitamin B6 by HPLC
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Scope
This European Standard specifies a method for the determination of vitamin B6 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B6 is the mass fraction of the sum of pyridoxine, pyridoxal, pyridoxamine including their phosphorylated derivatives determined as pyridoxine. The -glycosylated forms are not taken into account. These can be determined with the method given in EN 14663 [1] by which the different vitamers of vitamin B6 (pyridoxal, pyridoxamine and pyridoxine) are separated and individually quantified. A third European Standard (EN 14166) [2] determines the total vitamin B6 by microbiological assay.

Subjects

General (07.100.01) General methods of tests and analysis for food products (67.050)


Buy this standard

Standard Swedish standard · SS-EN 14164:2008

Foodstuffs - Determination of vitamin B6 by HPLC
Subscribe on standards - Read more Dölj
Price: 1 013 SEK
standard ikon pdf

PDF

Price: 1 013 SEK
standard ikon

Paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-66732

Edition: 1

Approved: 6/17/2008

No of pages: 28

Replaces: SS-ENV 14164

Replaced by: SS-EN 14164:2014