Standard Swedish standard · SS-EN ISO 6887-4:2004/A1:2011

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Amendment 1 (ISO 6887-4:2003/Amd 1:2011)

Status: Withdrawn

· Replaced by: SS-EN ISO 6887-4:2017
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Standard Swedish standard · SS-EN ISO 6887-4:2004/A1:2011

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Amendment 1 (ISO 6887-4:2003/Amd 1:2011)
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Subjects

Food microbiology (07.100.30)


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Standard Swedish standard · SS-EN ISO 6887-4:2004/A1:2011

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products - Amendment 1 (ISO 6887-4:2003/Amd 1:2011)
Subscribe on standards - Read more Dölj
Price: 503 SEK
standard ikon pdf

PDF

Price: 503 SEK
standard ikon

Paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-81909

Edition: 1

Approved: 10/24/2011

No of pages: 16

Correction: SS-EN ISO 6887-4:2004

Replaced by: SS-EN ISO 6887-4:2017