Standard Swedish standard · SS-EN ISO 6887-4:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)

Status: Withdrawn

· Replaced by: SS-EN ISO 6887-4:2017 Corrected by: SS-EN ISO 6887-4:2004/A1:2011
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Standard Swedish standard · SS-EN ISO 6887-4:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
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Scope
This part of ISO 6887 specifies rules for the preparation of samples and decimal dilutions for the
microbiological examination of food products other than those covered in other parts of ISO 6887. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
This part of ISO 6887 only describes methods of preparation that are applicable to several microorganisms simultaneously. It excludes the preparations that only apply to the detection and/or enumeration of a single microorganism where the methods of preparation are described in the relevant International Standard concerning that microorganism.
This part of ISO 6887 is applicable to the following products:
- general case for acidic products (see 8.2);
- foods with a high fat content, excluding margarine and spreads (see 8.3);
- flours, whole cereal grains, cereal by-products, animal feeds and cattle cake (see 9.1);
- very hard products, e.g. cassava (see 9.2);
- gelatine (see 9.3);
- margarine and spreads (see 9.4);
- dehydrated products and freeze-dried products (except dairy products and egg products) (see 9.5);
- egg and egg products (see 9.6);
- fermented products (products containing live microorganisms) (see 9.7);
- pastries and cakes (9.8).
NOTE Milk and milk products are dealt with in ISO 8261.

Subjects

Food microbiology (07.100.30)


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Standard Swedish standard · SS-EN ISO 6887-4:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003)
Subscribe on standards - Read more Dölj
Price: 1 378 SEK
standard ikon pdf

PDF

Price: 1 378 SEK
standard ikon

Paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-35602

Edition: 1

Approved: 2/27/2004

No of pages: 18

Replaced by: SS-EN ISO 6887-4:2017