Standard Swedish standard · SS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

Status: Valid

· Amended by: SS-EN ISO 6579-1:2017/A1:2020
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Standard Swedish standard · SS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
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Scope
ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following: - products intended for human consumption and the feeding of animals; - environmental samples in the area of food production and food handling; - samples from the primary production stage such as animal faeces, dust, and swabs. With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D. The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Subjects

Food microbiology (07.100.30)


Buy this standard

Standard Swedish standard · SS-EN ISO 6579-1:2017

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Subscribe on standards - Read more Dölj
Price: 2 222 SEK
standard ikon pdf

PDF

Price: 2 222 SEK
standard ikon

Paper

Price: 3 555,20 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-8025473

Edition: 1

Approved: 3/13/2017

No of pages: 68

Replaces: SS-EN ISO 6785:2007 , SS-EN ISO 6579/A1:2007 , SS-EN ISO 6579