Standard Swedish standard · SS-EN ISO 15216-1:2017

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

Status: Valid

· Amended by: SS-EN ISO 15216-1:2017/A1:2021
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Standard Swedish standard · SS-EN ISO 15216-1:2017

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
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Scope
ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.

Subjects

Food microbiology (07.100.30)


Buy this standard

Standard Swedish standard · SS-EN ISO 15216-1:2017

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
Subscribe on standards - Read more Dölj
Price: 2 123 SEK
standard ikon pdf

PDF

Price: 2 123 SEK
standard ikon

Paper

Price: 3 396,80 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-8025881

Edition: 1

Approved: 4/6/2017

No of pages: 64