Standard Swedish standard · SS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

Status: Valid

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Standard Swedish standard · SS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
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Scope
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
NOTE The term "environment" means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators.
This document does not apply to the validation of cleaning and disinfection procedures.
This document does not apply to sampling techniques for primary production samples, which are covered by ISO 13307. Sampling techniques for carcasses are covered by ISO 17604. Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO 15216-1.
This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis.

Subjects

Food microbiology (07.100.30)


Buy this standard

Standard Swedish standard · SS-EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
Subscribe on standards - Read more Dölj
Price: 875 SEK
standard ikon pdf

PDF

Price: 875 SEK
standard ikon

Paper

Price: 1 400 SEK
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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80005714

Edition: 1

Approved: 7/27/2018

No of pages: 24