Standard Swedish standard · SS-EN ISO 17468:2023

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)

Status: Valid

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Standard Swedish standard · SS-EN ISO 17468:2023

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
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Scope
This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:

—   products intended for human consumption; —   products for feeding animals; —   environmental samples in the area of food and feed production and handling; —   samples from the primary production stage.

This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.

Subjects

Food microbiology (07.100.30)


Buy this standard

Standard Swedish standard · SS-EN ISO 17468:2023

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2023)
Subscribe on standards - Read more Dölj
Price: 965 SEK
standard ikon pdf

PDF

Price: 965 SEK
standard ikon

Paper

Price: 1 544 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80047513

Edition: 2

Approved: 12/1/2023

No of pages: 24

Replaces: SS-EN ISO 17468:2016