Standard Swedish standard · SS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

Status: Valid

Buy this standard

Standard Swedish standard · SS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Subscribe on standards - Read more Dölj
Price: 1 731 SEK
standard ikon pdf

PDF

Price: 1 731 SEK
standard ikon

Paper

Price: 2 769,60 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less
Preview this standard
Scope
This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using items included in the scope of the method and tested routinely but not tested in the original validation study

Subjects

Food microbiology (07.100.30)


Buy this standard

Standard Swedish standard · SS-EN ISO 16140-3:2021

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Subscribe on standards - Read more Dölj
Price: 1 731 SEK
standard ikon pdf

PDF

Price: 1 731 SEK
standard ikon

Paper

Price: 2 769,60 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80027573

Edition: 1

Approved: 2/8/2021

No of pages: 88