Standard Swedish standard · SS-EN 15634-4:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Status: Valid

Buy this standard

Standard Swedish standard · SS-EN 15634-4:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Subscribe on standards - Read more Dölj
Price: 965 SEK
standard ikon pdf

PDF

Price: 965 SEK
standard ikon

Paper

Price: 1 544 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less
Preview this standard
Scope
This document specifies a method for the detection of peanut (Arachis hypogaea) in chocolate.
Real-time PCR (Polymerase Chain Reaction) detection of peanut is based on an 86 bp (base pair) sequence from the Ara h 2 gene of peanut.

Subjects

Food microbiology (07.100.30) General methods of tests and analysis for food products (67.050) Chocolate (67.190)


Buy this standard

Standard Swedish standard · SS-EN 15634-4:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Subscribe on standards - Read more Dölj
Price: 965 SEK
standard ikon pdf

PDF

Price: 965 SEK
standard ikon

Paper

Price: 1 544 SEK
standard ikon pdf + standard ikon

PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80041544

Edition: 1

Approved: 3/6/2023

No of pages: 24

Replaces: SIS-CEN/TS 15634-4:2016