Standard Swedish standard · SS-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

Status: Valid

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Standard Swedish standard · SS-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
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Scope
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.
Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.

Subjects

Food microbiology (07.100.30) General methods of tests and analysis for food products (67.050) Chocolate (67.190)


Buy this standard

Standard Swedish standard · SS-EN 15634-3:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Subscribe on standards - Read more Dölj
Price: 965 SEK
standard ikon pdf

PDF

Price: 965 SEK
standard ikon

Paper

Price: 1 544 SEK
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PDF + paper

Show more Show less

Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-80041543

Edition: 1

Approved: 3/6/2023

No of pages: 24

Replaces: SIS-CEN/TS 15634-3:2016